Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mexican Platter-Tangy Rajma Curry and Mexican Rice

Mexican Platter-Tangy Rajma Curry and Mexican Rice

Name: How to cook Mexican Platter-Tangy Rajma Curry and Mexican Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Mexican Platter-Tangy Rajma Curry and Mexican Rice

#WS Hot spicy and tangy Mexican dishes satisfy the pallette ,best in winter. I made this Mexican Platter - Tangy Rajma Curry, Mexican Rice and Crispies.

Ingredient

Food ration :

4-5 servings

Cooking time :

1 hour

1 cup

Cooking instructions

* Step 1

For Rajma Curry: First soak Rajma overnight. Ready all the ingredients

* Step 2

Boil the Rajma with salt added to 5-6 whistles in pressure cooker. Finely chop garlic, onions and tomatoes.

* Step 3

In Olive oil, add cinnamon, cloves, jira and ajwain. Add garlic and saute for 1 minute. Then add in onions and cook well

* Step 4

When onions are done add in tomatoes and some salt. Cover and cook well until the tomatoes are tender.

* Step 5

Add in ketchup and mix. Add in chilli flakes, oregano, chilli powder and dhanajira. Mix well.

* Step 6

Add in garam masala and mix. Add in the boiled rajma(reserving 2tbsp boiled rajma for the Mexican Rice). Mix. Add some water and cook the rajma for 7-8 minutes with lid covered.

* Step 7

Add in 1cube grated cheese. Mix and switch off gas. A lip-smacking Tangy Rajma Curry is ready.

* Step 8

For Mexican Rice: Wash and soak Rice for 10 minutes. Cook the Rice with salt to 2 whistles. Cool the cooked Rice. Meanwhile,ready all vegetables and masalas for the Mexican Rice.

* Step 9

Chop garlic, onions, capsicums, boil corn and grate Amul cheese. In olive oil add in garlic chopped. Add in onions and cook for 2 minutes. Add in boiled corn and boiled rajma.

* Step 10

Mix. Add in cabbage and purple cabbage. Mix in red and green capsicums. Keep the vegetables crunchy. Add salt for the vegetables.

* Step 11

Mix in oregano, chilli flakes and pepper powder. Mix well. Add in 2 tbsp cooked rajma Curry.

* Step 12

Add in 1 cube grated Amul cheese.Now, mix in the cooked and cooled rice. Mix well. Cook for 3-4 minutes and hot spicy Mexican Rice is ready.

* Step 13

Serve this Mexican Platter with crispies. (I prepared the cripies with wheat and maize flours, salt, oregano parsley, oil and chilli flakes). Enjoy Mexican Platter at home with family and friends. Happy Cooking!!