Leftover Potato Onion Rings

Name: How to cook Leftover Potato Onion Rings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Leftover Potato Onion Rings

#goldenapron23

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes+setting time

1 bowl

Cooking instructions

* Step 1

First, ready all the ingredients. Mash the leftover potatoes.Peel 2 big onions and separate the rings. Mix all ingredients into the mashed leftover potatoes.

* Step 2

Line a tray with butter paper. Grease little oil on palms and fill the rings with the leftover potatoes mixture, with a small cheese cubelet inside. Cover and place the rings in fridge for 1 hour in the fridge to set well.

* Step 3

Make a slurry with maida, cornflour, salt, chilli flakes, pepper powder, oregano, parsley and water. Dip the leftover potato onion rings in the slurry and coat with dry bread crumbs.

* Step 4

Do this coating process twice for a crispy outer layer. Fry immediately.

* Step 5

Fry in hot oil on medium fast gas only. Else the rings will get oily. A lip smacking starter using the LEFTOVER POTATOES is ready.

* Step 6

Enjoy with family and friends. Happy cooking.

Note: if there is a photo you can click to enlarge it

Tag

LEFTOVER POTATOES butter oregano chilli flakes Pepper powder dry parsley garam masala cornflour Coriander maida dry bread crumbs Big Onions cheese cubes

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