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Ingredient
Til Gud Laddu
Introduce
Chef :
Bina AnjariaTil Gud Laddu
#HFS
A traditional delicacy that must be made and enjoyed this season.
Ingredient
Food ration :
manyCooking time :
30 minutes
2 cups
chopped jaggery
1 3/4 cups
til
1/4 cup
roasted groundnuts
1 tbsp
ghee
Pinch
soda
Cooking instructions
* Step 1
Ready all the ingredients.
* Step 2
Dry roast til on slow gas. Keep stirring. Do not burn the til. Transfer onto a plate. Cool completely.
* Step 3
Similarly, dry roast groundnuts. (I have reroasted the store bought ones.) Transfer onto a plate. Cool completely.
* Step 4
In a pan, take ghee and melt it on slow gas. Keeping gas slow, add in the jaggery. Cook by stirring continuously until bubbly.
* Step 5
Check the melted jaggery if it forms into a soft ball. Then add in a pinch of soda and mix well. Switch off gas and add in the roasted til.
* Step 6
Also add in the roasted groundnuts. Mix well. Transfer the mixture onto a plate greased with ghee.
* Step 7
Immediately,grease palms with ghee and roll into laddus, when the mixture is piping hot. Make all the laddus. Cool completely and store in an airtight container.
* Step 8
Enjoy super tasty Til Gud Laddus this harvest festival season, with family and friends. Happy Cooking.
Note: if there is a photo you can click to enlarge it
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