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Ingredient
Aloo-Palak nu Shaak
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 big bunch
palak
4-5
boiled potatoes
3
onions
3
tomatoes
12-15
garlic cloves
1" piece
ginger
1 tbsp
besan roasted in oil
1 tsp
jira
2-3
cinnamon
3-4
cloves
1/4 tsp
haldi
1 tbsp
chilli powder
1 tbsp
dhania jira powder
1/2 tsp
garam masala
1 tbsp
malai
as required
Oil
Cooking instructions
* Step 1
First ready all the ingredients. Wash, clean and chop palak. Boil the potatoes. In 2 tsp oil roast the besan on slow gas.
* Step 2
Peel the potatoes and cut into big pieces. Fry thenm in hot oil until a reddish layer forms on the outer side of the potatoes. Take on a plate and sprinkle some salt on the fried potatoes.
* Step 3
Chop onions,green chillies and ginger and garlic in a chopper. In 4 tbsp oil, add jira, cinnamon and cloves. Then add in chopped onions and saute well.
* Step 4
Chop tomatoes in chopper. When the onions get reddish add in tomatoes and salt.
* Step 5
Cover and cook for 5-7 minutes. Stir in between. Add in the dry masalas and mix. Cook for 2 minutes, stirring in between.
* Step 6
Add in chopped palak. Mix. Add in fried potatoes. Mix. Now add in roasted besan. (For binding)
* Step 7
Check taste and add more salt or any other masala if required. Add in water and set the consistency required. Lastly, add in malai and mix.
* Step 8
Switch off gas after 2 minutes. A yummy shaak is ready.
* Step 9
Serve hot with tandoori roti, salad and raita marcha. Enjoy the winter with tasty vegetables. Happy cooking.
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