Soya Sticks and Soya Chips

Name: How to cook Soya Sticks and Soya Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: as tea-ime snack
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Soya Sticks and Soya Chips

#goldenapron23 A protein-rich snack much hygienic than the store bought ones

Ingredient

Food ration :

as tea-ime snack

Cooking time :

1 hour

1 bowl

Pushp spice booster (or use garlic powder and garam masala)

1/2 tsp

take some sugar powder also, if you want

Cooking instructions

* Step 1

First, ready all the ingredients. Mix the 3 sprinkling masalas and keep aside, for use after frying the SOYA STICKS AND SOYA CHIPS.

* Step 2

Sieve all the 4 flours together. Add in oil and masalas readied for the dough. Mix well.

* Step 3

Add in water and knead a medium soft dough. Rest the dough for 30 minutes.

* Step 4

Knead the dough for 5-7 minutes until supple and smooth. Make 3 cylinders of the dough.Heat oil for frying.

* Step 5

For Soya sticks, use Star Jaali in a greased sev machine. Make long sticks on a greased plate. Cut the sticks into 2-3inches length, using a greased knife.

* Step 6

Drop the sticks in medium hot oil. Note the oil should not be very hot, else sticks will remain raw and soft.

* Step 7

Fry well on slow gas. (Please Note, Soyabean flour takes a longer cooking time.) Fry until crispy. Drain on a paper and sprinkle the Sprinkling masala on the hot SOYA STICKS.

* Step 8

For Soya Chips, use the jaali with 4 horizontal cuts in a greased sev machine. Make Soya chips directly into the medium hot oil. Fry crispy on slow gas until crispy. Transfer onto a paper and sprinkle the sprinkling masala.