Stuffed Banana Nutella Pancakes
Introduce
Chef :
Bina Anjaria
Stuffed Banana Nutella Pancakes
#goldenapron23
Cooking instructions
* Step 1
For Homemade Nutella:
Ready the ingredients and dry roast almonds on slow gas. Cool on a plate.
* Step 2
Meanwhile, in a mixer make sugar powder. Add in cocoa powder and churn again. Sieve this powdered mixture. Keep aside.
* Step 3
Now take roasted almonds in the mixer jar and churn until oily paste is formed. Add in vanilla essence. Churn.
* Step 4
Add in sugar-cocoa mixture and churn. Mix and add in odourless oil,as required and churn.
* Step 5
A smooth paste should be formed. Transfer into a glass container or jar.
* Step 6
A lip-smacking Homemade Nutella is ready. Pure, hygienic and economical. It will thicken when chilled in fridge.
* Step 7
For Stuffing:
Mix Dessicated coconut and Homemade Nutella. Form discs on a butter paper and keep in freezer for 2-3 hours.
* Step 8
For Pancakes:
Sieve dry ingredients- maida, baking powder, baking soda and salt. Keep aside.
* Step 9
In mixer jar churn 2 chopped bananas and some milk. Add in sugar powder.
* Step 10
Add in vanilla essence. Churn to a smooth paste. Transfer to a mixing bowl.
* Step 11
Add in 1tbsp melted butter. Mix. Add in sieved dry ingredients and mix. Add in warm milk as required.
* Step 12
Mix and form a smooth batter. Cover and rest the batter for 1 hour.
* Step 13
Fill some Homemade Nutella in a piping bag for garnish.
* Step 14
Mildly heat a tawa on slow gas.
Put 1/4 tsp butter.Make pancake. Place chilled stuffing disc in the centre of pancake.
* Step 15
Cover the disc with some batter. Cover and cook on slow gas. Turn when base side is done.
* Step 16
Cover and cook until done. Take out the Stuffed Banana Nutella Pancake onto a plate. Cut into 2. Serve immediately.
* Step 17
Garnish with Homemade Nutella in piping bag.
ENJOY with family and friends.
Note: if there is a photo you can click to enlarge it
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