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Ingredient
Aloo Palak Dhaba-style
Introduce
Ingredient
Food ration :
3 personsCooking time :
30 minutes
4
potatoes
2
onions
200 gms
palak
2
tomatoes
2-3 tbsp
oil
1 tsp
jira
1/4 tsp
hing
10-12
garlic segments
1/2 tsp
ginger-chilli paste
1/4 tsp
haldi
1 tbsp
Kashmiri chilli powder
1 tsp
dhaniajira powder
1/2 tsp
garam masala
1/2 tsp
amchur powder
1/2 tsp
kasuri methi
1 tbsp
malai
Cooking instructions
* Step 1
Chop potatoes, tomatoes, onions and garlic. Wash well and chop the palak. Ready the dry masalas.
* Step 2
In 2-3 tbsp add jira, 2 dry red chillies,hing and chopped garlic. Saute garlic until reddish. Add in ginger-chilli paste and onions.
* Step 3
Saute well. Add in the potatoes, salt and haldi. Mix. Add 3 tbsp water and cover lid and cook the potatoes.
* Step 4
When potatoes are almost done, add in the chopped tomatoes and cook for 3-4 minutes. Then add in the dry masalas and mix. Add in the malai and mix.
* Step 5
Add in chopped palak. Mix well. Cook in the open pan after adding the palak.
* Step 6
Switch off after 3-4 minutes. Yummy aloo palak sabzi is ready. Garnish with malai.
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