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Ingredient
Tiranga Kulfi
Introduce
Ingredient
Food ration :
8 - 10 servingsCooking time :
2houurs
2 1/2 litres
milk
1/2-3/4 cup
sugar,
2 tbsp
each pista, badam, kaju
as needed
Green and orange food colours
Cooking instructions
* Step 1
Crush kaju, badam and pista separately to coarse powders
* Step 2
Boil milk until reduced to almost 45% in quantity. Add sugar as per taste and mix.
* Step 3
Cool the milk by stirring continuously to avoid formation of malai. Churn the cooled milk with hand blender. Divide the milk into 3 parts.
* Step 4
Arrange a cling film in an airtight plastic box. Keep another box also ready
* Step 5
In one part of milk add vanilla essence, some pista powder and green food colour
* Step 6
Pour this green milk into the 2 boxes to form the first layer of the tiranga. Sprinkle some pista powder on top
* Step 7
Tap a bit to avoid air pockets and set in freezer until set. Keep the other 2 milk parts in the fridge.
* Step 8
Now in the 2nd milk part add vanilla essence and some kaju powder and churn.
* Step 9
Again tap a bit and keep the boxes in freezer until the white layer of thr tiranga is also set.
* Step 10
Similarly in the 3rd milk add vanilla essence, orange colour and badam powder
* Step 11
Churn and pour the orange layer of the tiranga, tap and set in freezer until the kulfi has set completely.
* Step 12
Unmould carefully and garnish as desired.
* Step 13
Cut and serve with love for
INDIA.
SWATANTRATA DIVAS KI SHUBHKAMNAAYEIN 🇮🇳
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