Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

Name: How to cook Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

fenway

Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

Who doesn’t love chicken wings. But what differentiates wings are sauces and dry rubs. Mamba sauce in a famous Washington DC sauce. Sweet, tangy with a little heat. The Honey Ginger Sriracha sauce is hotter, sweet but with a refreshing ginger taste. I was very pleased with both.

Ingredient

Food ration :

2-4 servings

Cooking time :

1 hour

2 lbs

Chicken wings (about 20 wings)

1/4 cup

Ketchup

1/2 cup

Rice vinegar

1/4 cup

Soy sauce

1/4 cup

Franks hot sauce

1/4 cup

Granulated sugar

1 Tbsp

Paprika

1/2 cup

Sriracha sauce

1/2 cup

Honey

1 Tbsp

Rice Vinegar

1 Tbsp

Fresh ginger grated

1 Tbsp

Soy Sauce

1 tsp

Granulated garlic powder

Cooking instructions

* Step 1

Make Mamba sauce: Add all Mamba sauce ingredients to a small pan. Stir and heat for 10 minutes. Cool and transfer to serving bowl.

* Step 2

Make Honey Ginger Sriracha sauce: Add all Honey Ginger Sriracha sauce ingredients to a small pan. Stir and heat for 10 minutes. Cool and transfer to serving bowl.

* Step 3

Let chicken wings sit for 30 minutes to come to room temperature. Pat dry. Season if you like. Heat oil to 350-375°F. Fry until cooked through. I use a small deep fryer and cook for 6 minutes. Remove and let drain on a rack or paper towels.