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Pan Fried Fish with Basil Lemon Sauce
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Chef :
fenwayPan Fried Fish with Basil Lemon Sauce
I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.
Ingredient
1-1.5 lbs
fish (I used flounder this time)
1/3 cup
Flour for dredging
1/2 tsp
Black pepper
1/4 tsp
Salt
2-4 Tbsp
Oil for cooking
3/4 cup
Chicken stock
3 Tbsp
Fresh lemon juice
4 Tbsp
butter cut in small pieces
3 Tbsp
Basil finely chopped
Cooking instructions
* Step 1
Dry fish with a paper towel. Mix flour, black pepper, and salt in a large bowl or plate. Dredge fish through the seasoned flour. Shake off excess.
* Step 2
Add oil to a skillet and heat on medium heat. When hot add fish to skillet. Flip fish when cooked 1/2 way. When done remove to a plate. Repeat until all fish is cooked.
* Step 3
Add garlic and cook for 30 seconds. Add chicken stock and lemon. Bring to a boil for 2-3 minutes to reduce liquid. Reduce heat to low and add butter pieces while stirring to melt the butter.
* Step 4
Add chopped basil and mix in. Taste the sauce and adjust if needed. If too tart you can add in a little sweetener like sugar or honey.
* Step 5
Plate the fish and spoon sauce over. Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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