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Ingredient
Chicken Alfredo
Introduce
Chef :
fenwayChicken Alfredo
Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
3/4 lbs
chicken chopped
6 oz
mushrooms sliced
1 tsp
Cajun seasoning
1 cup
white wine
1 stick
butter (8 Tbsp)
1 cup
heavy cream
2 cup
grated parmesan cheese
Cooking instructions
* Step 1
Add oil to skillet or pan and heat on medium heat. Add onion, jalapeño, mushrooms, salt, pepper, and Cajun seasoning to pan and cook until soft.
* Step 2
Add garlic and cook for 30 seconds. Add wine and bring to a boil. Cook wine to reduce volume by 3/4.
* Step 3
Add butter to pan and melt. Add heavy cream and mix in parmesan cheese. Bring to a boil. Lower heat and simmer for 5 minutes to thicken. Taste and adjust seasoning if needed.
* Step 4
Add in chicken and pasta, mix and warm up the chicken.
* Step 5
Serve and top with tomatoes. The tomato really helps cut the richness of the sauce. Garnish with parsley or green onions. Enjoy!
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