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Ingredient
Spicy Peruvian Chicken
Introduce
Ingredient
2 tbsp
Minced garlic
1
jalapeño
3 tbsp
fajita seasoning
1 cup
jasmine rice
6-10
chicken tenders
2 tbsp
mayonnaise
2 tbsp
sour cream
2 tbsp
butter
1 tsp
sugar
Cooking instructions
* Step 1
Melt 2 tbsp butter in a skillet and add green onion whites, 1 tsp minced garlic, 1/2 tbsp fajita seasoning and sauté for 1-2 minutes. Then add rice, chicken bullion and 2 cups of water. Bring to boil, then set to low/simmer, cover and let cook for 20-25 min.
* Step 2
While that cooking, put chicken tenders in ziplock, add fajita seasoning and mix together. I used an air fryer at 375 degrees and cooked them for 15-17 minutes, flipped them halfway through.
* Step 3
Mix sour cream, mayonnaise, and 1 tsp minced garlic. Stir together.
* Step 4
To make it spicy; Cut the jalapeños and add 1 tsp sugar and salt, stir and let sit until food is ready.
* Step 5
When done, add rice to plate, cut up chicken, add to top. Sprinkle white sauce mixture to top and sprinkle tomatoes and green onions to top. Serve!
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