Home Chicken Chicken Sausage Cavatappi Bolognese

Chicken Sausage Cavatappi Bolognese

Introduce

Chef :

Nichole

Chicken Sausage Cavatappi Bolognese

Cooking instructions

* Step 1

Cut zucchini in half and then into slices. Mix olive oil, Italian seasoning and salt and pepper in a bowl. Then heat oven to 450 degrees and back zucchini on a cooking sheet for 14-16 minutes.
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* Step 2

Cook pasta however you cook it. Stove top or instapot.
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* Step 3

When you have about 10 min left, heat olive oil in a pan and then sauté onions until brown. Then add can of tomato paste, chicken bullion cube and 1 cup of water. Stir and then add cooked chicken, salt and pepper and let that simmer for a few minutes.
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* Step 4

When done, mix everything together. And add Parmesan to the top and eat.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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