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Ingredient
Chicken sauté chasseur
Introduce
Chef :
chef.joanaChicken sauté chasseur
Chicken chasseur ('hunter's chicken') is a French dish, known in France as poulet chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may also contain stock and various herbs.
Ingredient
Food ration :
4 portionsCooking time :
1 to 2 hours
50 g
Butter or oil
10 g
Shallots, chopped
200 g
Tomato concassé
Cooking instructions
* Step 1
Collect all the ingredients and equipment.
* Step 2
Place the butter or oil in a sauté pan on a fairly hot stove.
* Step 3
Season the pieces of chicken and place in the pan in the following order: drumsticks, thighs, wings and breast.
* Step 4
Cook to a golden brown on both sides.
* Step 5
Cover with a lid and cook on the stove or in the oven until tender. Dress neatly in a suitable dish.
* Step 6
Add the shallots to the sauté pan, rubbing them into the pan sediment to extract the flavour. Cover with a lid and cook on a gentle heat for 1-2 minutes.
* Step 7
Add the washed, sliced mushrooms and cover with a lid. Cook gently for 3-4 minutes, without colour. Drain off the fat.
* Step 8
Add the white wine and reduce by half.
Add the jus-lié, demi-glace or reduced stock.
* Step 9
Add the tomatoes. Simmer for 5 minutes.
* Step 10
Correct the seasoning and pour over the chicken.
* Step 11
Sprinkle with chopped parsley and tarragon and serve.
Ballotines of chicken chasseur can be prepared as above or lightly braised (as shown).
* Step 12
TIPS: The leg meat takes longer to cook than the breast meat, which is why the drumsticks and thighs should be added first.
Note: if there is a photo you can click to enlarge it
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