Home
Ingredient
Crispy Chicken Caesar Salad
Introduce
Chef :
Maggie Conlon MartinCrispy Chicken Caesar Salad
This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.
Ingredient
Food ration :
3-4 peopleCooking time :
30 minutes
1/3 cup
flour
2
lg. Eggs
2 T.
Mayonnaise
1 head
Romain lettuce
Cooking instructions
* Step 1
If using fresh chicken, place breast in heavy-duty freezer bag and flatten with meat mallet, to about 1/4" thickness. Cut into manageable pieces. Season to taste. Dredge, first in flour, then mayo beaten with eggs, then panko crumbs. Allow to sit 10 minutes before frying so breading stays on.
* Step 2
Heat oil in large skillet over medium-high. Fry chicken until golden brown and cooked through. Allow cooked chicken to cool thoroughly before cutting into strips or bite-sized pieces.
* Step 3
OR you can skip the above chicken prep and heat up Tyson Crispy Chicken Strips per package instructions.
* Step 4
Tear or cut lettuce into bite-sized pieces and place in salad bowl. Add green onions. With vegetable peeler, add shavings of parmesan cheese to salad.
* Step 5
Add black olives, croutons, and chicken breast. Add salad dressing when serving.
* Step 6
Try serving in my Crisp Parmesan Salad Bowls.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic