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Red bell peppers stuffed with oregano chicken on sweet potatoes puree
Introduce
Chef :
Jon MichelenaRed bell peppers stuffed with oregano chicken on sweet potatoes puree
#GoldenApron23
Ingredient
Food ration :
4 servingsCooking time :
Prep. 30 min. Baking: 45 min.
1 lb.
ground chicken
1/2
diced onion
2 Tbsp.
small diced carrots
2 Tbsp.
small diced celery
1/2 Tbsp.
chopped parsley
1 tsp.
chopped fresh oregano
1 tsp.
salt
1/2 tsp.
ground pepper
1 1/2 Tbsp.
bread crumbs
1/4 tsp.
ground cinnamon
2 Tbsp.
butter
Cooking instructions
* Step 1
Slice off the top of the pepper and remove the seeds.
Cut the bottom of the pepper to make it stable.
* Step 2
In a bowl mix the chicken with the rest of the stuffing ingredients. Stuff the peppers with the chicken mixture and place it on a baking dish.
* Step 3
Preheat the oven at 375°F.
Cook the stuffed peppers until the center of the stuffing reaches a minimum temperature of 165°C.
* Step 4
In a pot with boiling water and salt cook the potatoes until soft. Drain the water. Add cinnamon, butter and make a puree.
* Step 5
Place the puree on a plate and put the stuffed pepper in the center.
Serve immediately.
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