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Baked Honey Chocolate Oats
Introduce
Chef :
ayndrila duttaBaked Honey Chocolate Oats
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Baked Oats are just like eating cake for breakfast and so easy to make with just a handful of healthy ingredients. These bake nicely in ramekins or a muffin pan for individual servings, but you can just as well bake a larger batch in a casserole dish. It's no secret that honey makes everything better, especially the taste of the baked oats enhances with Dabur Honey flavor and sweetness.
Ingredient
Food ration :
4 peopleCooking time :
40 minutes
1/2 cup
rolled oats
1/2 cup
milk of choice
1 tablespoon
cocoa powder
1/4 teaspoon
baking powder
1/4 teaspoon
vanilla essence
2-3 tablespoons
Dabur honey for adjusting the sweetness
As Required
chocolate to serve
Cooking instructions
* Step 1
In a mixing bowl, mash 1 banana.
* Step 2
Add the rolled oats and milk. Mix well with a fork.
* Step 3
Add 1 tablespoon cocoa powder and 1/4 teaspoon of baking powder.
* Step 4
Also pour in half a teaspoon of vanilla essence.
* Step 5
Then finish off with honey for sweetness, mixing it altogether.
* Step 6
Transfer the mixture to small ramekin bowls.
* Step 7
Preheat the oven to 180 degrees C for 10 minutes.
* Step 8
Leave in the oven at 180 degrees Celsius for about 25 minutes.
* Step 9
Super easy and delicious baked oats are ready now.
* Step 10
Serve with chocolate shavings on top (which will melt due to the heat of the oats).
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