Pepe Potol Bahaar

Name: How to cook Pepe Potol Bahaar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Pepe Potol Bahaar

#WM3 Potol (Pointed gourd) is a veggie which is hated by many, among them being my son and hubby!! But this doesn”t stop me from trying out making yummy recipes using potol . Now in summer raw papaya or kacha pepe is a saviour during lunch. Here is my kitchen experiment with raw papaya and pointed gourd in this summer season & made this awesome curry which is tasty and perfect for a summer lunch.

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

Cooking instructions

* Step 1

Dry roast the moong dal and cool and grind to powder

* Step 2

Add mustard oil and fry bori, potol and pepe with salt and turmeric and keep aside

* Step 3

To same oil add shah jeera and then the roasted dal powder and fry till brown

* Step 4

Then add the fried bori and veggies and mix very well. Adjust salt and sugar to taste.

* Step 5

Add a cup of water, posto Bata and cook till the vegetables become soft. Keep stirring so that the dal doesn’t stick at the bottom of pan

* Step 6

Once the vegetable gets cooked add the milk, ghee and simmer. Add the slit green chillies

* Step 7

Add garam masala powder and enjoy with rice.

Note: if there is a photo you can click to enlarge it

Tag

potol raw papaya or pepe Moong Dal posto Bata or poppy seeds paste Shah jeera Salt Sugar turmeric powder Ghee masoor Daal bori green chillies milk Mustard oil garam masala powder

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