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Chettinad Style Egg Curry
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Chef :
ayndrila duttaChettinad Style Egg Curry
#SIS
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and curry leaves make this utterly satisfying and comforting egg curry
Ingredient
Food ration :
3 peopleCooking time :
40 minutes
4
eggs
2
potatoes
1/2 tablespoon
ginger paste
1 teaspoon
black pepper powder
1/2 teaspoon
turmeric powder
1 teaspoon
fennel seeds
4 tbsp
mustard oil
As Required
water
250 gms
chopped onions
1/2 tablespoon
garlic paste
1 1/2 teaspoon
coriander powder
2 teaspoons
red chilli powder
1 teaspoon
cumin seeds
As required
salt
Cooking instructions
* Step 1
Boil the eggs, peel the shells, and keep them aside. Cut potatoes into cubes. Heat 3 tbsp oil in a pan and fry the eggs. Take out and keep aside. In the same oil fry the potato cubes and keep them aside.
* Step 2
Heat 2 tbsp oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add fennel seeds, curry leaves, and chopped onions. Fry them for a minute or so and then add green chilies, chopped tomatoes, and ginger-garlic paste.
* Step 3
Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chili powder, black pepper, and salt. Stir the ingredients well. Pour enough water and bring to a boil.
* Step 4
Next, add the eggs and stir gently. Simmer and bring to a gentle boil. Once the curry is ready, transfer it to a serving bowl and Serve hot with chapati or rice.
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