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Ingredient
Aam Mouri Tel Koi
Introduce
Chef :
ayndrila duttaAam Mouri Tel Koi
#SD4
Koi maach is a delicious fish that tastes yummy in this somewhat thick and oily broth based recipe. The unique licorice flavour of fennel and tangy taste of mango makes the traditional Tel koi aromatic and unique!
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
2 tsp
Turmeric powder
As Per Taste
Salt
1 tsp
red Chilli powder
2 tbsp
Fennel seeds
1/4 tsp
fennel seeds
1/4 tsp
Cumin seeds
1 tbsp
Ginger paste
3-4
Green chillies
5 tbsp
Mustard oil
As Per Taste
Sugar
1 tsp
Garam masala powder
as required
water
Cooking instructions
* Step 1
Smear the fish with turmeric, salt, and chili powder and fry both sides till golden brown. Keep aside
* Step 2
Make a paste of fennel, mango, ginger, and green chilies.
* Step 3
Heat mustard oil. Temper with ¼ tsp fennel and cumin seeds.
* Step 4
Now add the paste and turmeric and salt along with it. Cook till oil separates.
* Step 5
Add warm water, and bring to boil. Add the fish and cook till done and the oil separates on the sides of the pan.
* Step 6
Adjust salt and sugar to taste. Add garam masala powder.
* Step 7
Let the curry soak the flavor for a while. Turn off the heat.
* Step 8
Mix well and give some standing time.
* Step 9
Remove from heat, sprinkle some grated raw mango and serve with rice.
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