Methi Malai Matar Paneer
Ingredient
Food ration :
4 people
Cooking time :
45 minutes
Cooking instructions
* Step 1
Cut paneer into 1 inch cube pieces. Clean,chop and wash methi leaves. Drain water completely. Blanch green peas. Set aside. Boil chopped onion alongwith cashewnuts. Cool and make a paste of it alongwith sesame seeds, green chilli and 1 tbsp thick malai and kashmiri red chilli powder.
* Step 2
I tossed the methi leaves first in 1 tsp oil to remove the bitterness. Heat oil and saute fresh paneer for 30 seconds. Set fried paneer aside. In the remaining oil, add 1 tsp ghee. Sprinkle cumin seeds and half crushed whole garam masala. When they splutter, add minced garlic and fry till light brown.
* Step 3
Add the ground paste,ginger garlic paste, 1/2 tsp coriander powder, bay leaf, salt and 1/4 th tsp sugar to taste. Saute few minutes and add the peas.
* Step 4
Add 1/2 cup milk and 1/2 cup water. Sprinkle garam masala, kasoori methi and chopped coriander. Add sauteed paneer and cook for 2 minutes. Add rest of the cream and serve as side dish.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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