Rohu Fish Curry

Name: How to cook Rohu Fish Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Rohu Fish Curry

#ws3 Rohu fish contains many health benefits and one important benefit to know is it contains omega 3 fatty acids which are very essential for all of us. Bengali lunch is incomplete without fish and Rohu ( Rui) fish curry is the favourite and most common dish alongwith steamed rice.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

500 gms

rohu fish

onion

tomato

garlic cloves

green chillies

1 tsp

cumin seeds

1/2 inch

cinnamon stick

clove

green cardamom

1 tsp

kashmiri red chilli powder

1 tsp

salt

1 tsp

turmeric powder

1 tbsp

Sunrise Fish Curry Masala powder

2 tbsp

yoghurt in 2 tbsp water

1 cup

water

1 cup

mustard oil

Cooking instructions

* Step 1

Marinate the rohu fish pieces with salt and turmeric and fry and keep them aside.

* Step 2

Make a paste of onion, tomatoes, garlic and keep aside.

* Step 3

Add oil in the same Kadai and add 1 tsp cumin seeds, 1/2 inch cinnamon, clove and green cardamom and sauté.

* Step 4

Add the onion paste, ginger paste and cook till oil releases and add salt, turmeric powder, Kashmiri red chili powder. Add the readymade fish curry powder and then add the yogurt and keep stirring.

* Step 5

Once the gravy is ready add the fish pieces and mix well. Add green chili and add water to simmer. Once the curry is ready add freshly chopped coriander leaves. Serve hot with steamed rice.