Mango Custard Halwa

Name: How to cook Mango Custard Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Mango Custard Halwa

#bp22 As Basant Panchami 2022 is just around the corner, we offer yellow-coloured sweets to make the celebration an indulgent affair. The colour yellow plays a significant role in the Basant Panchami celebration. It is because the colour yellow signifies the arrival of the Spring season and is often associated with feelings of positivity, life and nature. A recipe version of traditional Mumbai Halwa is this custard halwa. This mango custard powder halwa is made using a base or gluten-free custard powder and so is considered gluten free. On this occasion of Saraswati Pujo I made this sweet to offer to Maa Saraswati.

Ingredient

Food ration :

4 people

Cooking time :

15 minutes

100 gm

mango custard powder

200 gms

sugar

3 tbsp

ghee

2 cups

water

1/2 tsp

cardamom powder

10-12

kesar strands

Cooking instructions

* Step 1

Make a mixture of mango custard powder in water ensuring there are no lumps.

* Step 2

Make a thick syrup of the sugar and water in a pan. Add the custard powder mixture, cardamom powder and stir.

* Step 3

Keep stirring continuously till it starts to thicken and leaves the sides of the pan.

* Step 4

When it starts to leave the sides of the pan, add in the ghee and mix well. Pour in hot condition using a spoon in silicone cupcake moulds and flatten the top and allow to cool completely and refrigerate for an hour. Once it sets in demould and garnish with saffron strands and your dessert is ready.

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