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Ingredient
Homemade Tandoor Chai
Introduce
Chef :
ayndrila duttaHomemade Tandoor Chai
#2021challenge
In my earlier blog of Champaran Mutton recipe I mentioned my dhaba cuisine experiences in 2021. One of such new sensational experience was when I sipped a kulhad of Tandoor Chai. I knew instantly that I have to recreate this recipe in my kitchen. Here is my recipe based on what I watched in the dhaba and made in my way.
Ingredient
Food ration :
1 peopleCooking time :
15 minutes
1 cup
water
1 cup
full skimmed milk
2 tsp
Assam tea
Cooking instructions
* Step 1
Heat 1 cup water in a saucepan over medium heat.When the water comes to a boil, add 2 tbsp loose black tea,1 tsp sugar, and 1 tsp chai masala powder and cook for 2-3 minutes.
* Step 2
Add 1 cup milk and cook for another 2-3 minutes. Strain the tea using a tea strainer.
* Step 3
While the tea is cooking, heat a clay mug (kulhad) over direct heat until it is very hot. Keep rotating it with the help of a tong so that it heats evenly on all the sides.
* Step 4
Keep the hot mug into a deep pot and pour the strained tea into the hot mug
* Step 5
Once the frothing has subsided, pour the hot smoky tea in a fresh teacup or a clay mug and serve immediately
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