Chicken Lemon Coriander Soup

Name: How to cook Chicken Lemon Coriander Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Chicken Lemon Coriander Soup

#thc #thcweek6 A perfect soup for winter season with freshness of coriander and carrots. This is a delicious chicken soup made from chicken stock and lots of fresh coriander and lemon juice. I have tasted this soup in many restaurants and this my fusion version.

Ingredient

Food ration :

3 people

Cooking time :

20 minutes

250 gm

chicken

1 inch

ginger

green chilli

2 tbsp

lemon juice

5 cloves

garlic

10 sprigs

coriander leaves

2 tsp

corn flour

1 tsp

salt

1 cup

water

3 tbsp

butter

1 tbsp

pepper powder

egg white

carrot

Cooking instructions

* Step 1

Add the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tsp of salt, 1/2inch ginger and a few coriander leaves. Let this boil for 15 minutes. Take the chicken out of the pot and once it cools, start shredding the chicken using fork.

* Step 2

Meanwhile, add 2 tbsp butter in a pan and add chopped garlic and ginger to it and slit green chilli. Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken, diced carrots and bring this to a boil. Season it with salt and pepper. Add corn flour slurry and coriander leaves along with 2 tbsp lemon juice.

* Step 3

Slowly add egg mixture to soup, stirring gently and you get the desired texture and looks. Ladle soup into serving bowls, add a dollop of butter and enjoy hot.