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Home Dish Chicken Lollipop

Chicken Lollipop

Name: How to cook Chicken Lollipop - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Chicken Lollipop

#cc2022 #week3 This is my family go-to pick whenever we go to restaurants. Crisp on the outside, juicy and succulent on the inside – this snack is yummy. If you get ready lollipop pieces at the store, then this recipe will hardly take any time or effort to make, because all you need to do is marinate it with spices listed & fry!

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

500 gm

chicken lollipops

2 tbsp

vinegar

1 tsp

ginger paste

1 tsp

garlic paste

1/2 tsp

kashmiri red chilli powder

1/4 tsp

salt

1 cup

vegetable oil for frying

1 cup

maida

1/4 cup

cornflour

egg

2 tbsp

minced garlic

chopped onion

1/4 cup

chopped red bell pepper

2 tbsp

soya sauce

3 tbsp

Manchurian sauce

1 drop

red blood color

2 tbsp

chopped spring onion

Cooking instructions

* Step 1

Marinate the chicken lollipops with salt, vinegar, ginger, garlic paste and kashmiri red chilli powder for 30 minutes

* Step 2

Now prepare the batter using 1 cup maida,1/4 cup cornflour,1 egg, salt, kashmiri red chilli powder and water to make a thick consistency. Coat the chicken pieces well in the batter.

* Step 3

Deep fry the chicken and strain off the oil and place on tissue paper. Fry in batches and do not overcrowd.

* Step 4

Allow the excess oil to get soaked in the tissue paper for 5 minutes only

* Step 5

Meanwhile prepare the sauce. Place the wok and add 2 tbsp oil, add minced garlic, chopped onions,chopped red bell pepper and saute. Add 2 tbsp soya sauce,3 tbsp readymade manchurian sauce, 1 drop red food color.

* Step 6

Add the fried pieces of chicken and toss gently till the chicken gets coated in the sauce. Add chopped green chillies and spring onions and stir mix and serve hot with sauces of your choice.