After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.

* Step 3

Stir it often until all veggies look done and garnish with sunflower seeds

Note: if there is a photo you can click to enlarge it

Tag

Vegan soy sauce dark soy sauce sweet vinegar cucumber pickle juice small carrot green cabbage sunflower seeds (leave some for garnish) leek (green and white part) sunflower oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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