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Home Vegetarian Vegetarian Halal Cart-Style Chick’n and Rice 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Vegetarian Halal Cart-Style Chick’n and Rice 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Name: How to cook Vegetarian Halal Cart-Style Chick’n and Rice 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Celestial Enigma

Vegetarian Halal Cart-Style Chick’n and Rice 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Combine my “Halal Guys” White Sauce and Simple Yellow Rice recipe for a tasty delight!

Ingredient

Food ration :

2-3 servings

Cooking time :

1hr

large spoonfuls of mayo

single serving size of plain Greek yogurt

1/2 TSP

fresh dill (dried works too)

1/2 TBSP

Salt (to your liking)

Spoonful

Better Than Bullion Vegetable Base

Spoonful

Earth Balance Butter

1/2 TBSP

Turmeric for color

1/4 cup

olive oil

2 TBSP

lemon juice

1 TBSP

oregano

1 TBSP

minced garlic (about 3 medium cloves)

entire package of Gardein Meatless Chick’n Strips

Cooking instructions

* Step 1

Put olive oil, lemon juice, oregano, and garlic in a ziploc back. Season with salt and pepper to taste. Put the entire bag of Meatless Chick’n in a Ziploc bag. Seal the bag and toss to evenly coat chicken in sauce. Place the bag in refrigerator for one hour.

* Step 2

Place the chick’n in a hot non stick pan and cook, tossing occasionally, until well browned and cooked through, about 8 minutes total. Transfer chicken to a cutting board and roughly chop.

* Step 3

Make your rice and set aside to rest 10 minutes before serving. (Refer to my “Simple Yellow Rice” recipe for instructions if needed.)

* Step 4

Make your white sauce by blending mayo, Greek yogurt, dill, salt, pepper, sugar, lime juice, garlic powder, and white vinegar together. Set aside in a container with a lid.

* Step 5

Toast naan until warm and lightly toasted, about 1 minute.

* Step 6

Plate rice, lettuce, tomato, and toasted pita bread evenly among bowls or plates. Pile the chicken on top of the rice. Top the chicken and rice with white sauce to taste. Enjoy!

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