Lacto vegetarian mushroom pasta

Name: How to cook Lacto vegetarian mushroom pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

Hope

Lacto vegetarian mushroom pasta

Ingredient

Food ration :

6 to 8 servings

Cooking time :

1hr 30 mins

2 packs

Cooking instructions

* Step 1

Add evoo to pan, add onion, garlic and mushrooms (season with salt, pepper, basil and oregano) add 1 this of butter cook until mushrooms are tender and there is still some slight water in the pan from vegetables

* Step 2

Add all liquids (stock, cream and squirt of ranch) and parm/Romano cheese

* Step 3

Should be a bit watery, simmer on low until thickens half way (u want it to be a little watery because you will be adding the pasta and it will soak up the sauce)

* Step 4

Half way through the sauce cooking start cooking the pasta (al dente) )if u over cook the pasta it will be mush by the time you add it to the sauce and eat it)

* Step 5

Add spinach to sauce half way through the cooking process of the pasta (if you add it to soon it comes brown and mushy) you want it slightly wilted when u add the pasta to the dish because it is going to continue to cook