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EGG SALAD Recipe l Vegetarian & Eggless
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Yummy By ElenaEGG SALAD Recipe l Vegetarian & Eggless
I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. I just love budget-friendly and easy vegetarian recipes. Even better low fat and healthy recipes. This is a simple vegetarian potato egg salad recipe for your festive table. Definitely one of my fast popular recipes on Easter. Try and you will not regret it! Your family will love it.
Ingredient
2 bowls
potatoes (12 pcs or 1,2 kg)
1 bowl
spring onions
1 bowl
radish (2 bundles)
1/2 bowl
cucumber (1/2 cucumber)
1/2 bowl
pickles (2-3 pcs)
2 tbsp
white yogurt or vegan one
2 tbsp
mayonnaise or vegan one
1/2 tsp
turmeric
1 tbsp
oil
2-3 tbsp
water
Cooking instructions
* Step 1
Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
* Step 2
Chop spring onions. Cut the radish in halves and then slice them finely.
Peel the cucumber and cut it into small cubes.
* Step 3
On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
* Step 4
Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
* Step 5
Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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