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Ingredient
Stuffed chicken drumsticks with giant couscous salad
Introduce
Ingredient
Food ration :
2 peopleCooking time :
35 minutes
100 g
giant couscous
Handful
tomatoes
1 tbsp
balsamic vinegar
1 tbsp
olive oil
Handful
fresh basil
Cooking instructions
* Step 1
If using store bought stuffing mixture I like this sage and onion one. Just use 3 tbsp of stuffing mixture to 3 tbsp of water to make a stiff paste mixture you can shape.
* Step 2
You can also use homemade stuffing mixture but be sure to have your ingredients chopped as fine as possible for the drumsticks as you stuff such a compact space. Here is my recipe for homemade stuffing:
* Step 3
Prep your chicken drumsticks ready for stuffing. See how to here:
* Step 4
* Step 5
Place in a oiled deep pan and drizzle oil on top. you can season the skin for extra crispness but remember the stuffing will have been seasoned already. bake in a preheated oven at 180c for 35 minutes until juices run clear.
* Step 6
Whilst the chicken is baking prepare the couscous salad. Bring 500ml of water to a boil. Wash the couscous under running water. Add to the boiling water and simmer for 8 minutes to aldente (or using the packet guidance). Remove from the heat, drain and set aside.
* Step 7
Quarter and dice your tomato. Add vinegar and olive oil. Season well and add roughly chopped basil leaves. Combine with the couscous.
* Step 8
Plate up together and enjoy.
Note: if there is a photo you can click to enlarge it
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