Home
Ingredient
Breadcrumb chicken drumsticks two ways
Introduce
Chef :
Emma-JaneBreadcrumb chicken drumsticks two ways
Quick and fast breadcrumbs done two ways using up basic everyday snacks. I often have mini bread sticks as a snack for our little girl, but they don't stay fresh long once the packet has been opened. So instead of throwing them away use them to make breadcrumbs
Ingredient
Food ration :
2 peopleCooking time :
35 minutes
2
eggs
3 tbsp
mayo
1 tbsp
sriracha sauce
Cooking instructions
* Step 1
Prep first breadcrumb. Crush a handful of mini bread sticks I use the back of a spoon or you could use a blender if making a larger batch for freezing. Set aside
* Step 2
Prep second easy breadcrumbs. Use two handfuls of tortilla crisps. Crush by hand and set aside for coating.
* Step 3
Whisk your eggs and season well with salt and pepper. Dip your chicken drumsticks into the egg mixture and thoroughly coat.
* Step 4
Remove chicken from egg and coat in your two breadcrumb mixtures. I did two of each.
* Step 5
Place into an oiled baking pan. Bake in a preheated oven at 180c for 35 minutes.
* Step 6
Mix together the mayo and sriracha sauce.
* Step 7
Serve with the dipping sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic