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Breakfast Granola with Rhubarb compote
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Chef :
Emma-JaneBreakfast Granola with Rhubarb compote
I recently made a big batch of Rhubarb and cherry compote and have been using it over everything. Try with my gluten-free Nut granola recipe.
Ingredient
Food ration :
1 personCooking time :
5 minutes
2-3 tbsp
coconut yoghurt (or greek yoghurt)
Handful
fresh raspberries
Cooking instructions
* Step 1
I recently made a big batch of Rhubarb and cherry compote and have been using it over everything. Make a batch and pop in the fridge for all your breakfast and snacks for the next two weeks.😋. try using my recipe here:
* Step 2
You can use storebought granola of your choice of course. I also batch make my own granola for a gluten-free version that is yummy and crunchy - Why not give my nutty granola recipe here:
* Step 3
In a bowl place your granola, topped with yoghurt, fresh berries and a generous helping of the compote. Enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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