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Baked avocado eggs with salmon for breakfast
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Cooking instructions
* Step 1
Half and remove the stone from your avocado.
Scoop out a little of the avocado from each half, just enough for the egg to fit.
* Step 2
Crack 1 egg into each half and season with salt and pepper.
* Step 3
Bake at 180c for 20-25 minutes (or longer if you prefer your eggs firmer.
* Step 4
Serve with smoked salmon and a dash of Worcestershire sauce.
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1. Start Small
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