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Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
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Nia HiuraVegetables Soup (Indonesian vegetarian soup =Sup Tahu)
This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.
Today I am going to share my #vegetariansoup in Indonesian version.
It’s very simple recipe and very easy.
Let’s take a look for the ingredients and how to make it.
Ingredient
Cooking instructions
* Step 1
First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
* Step 2
Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
* Step 3
When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
* Step 4
Blend the fried garlic and pepper. Add into the soup.
* Step 5
Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
* Step 6
Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
* Step 7
❤️HappyCooking ❤️
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