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Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Introduce
Chef :
Kanako YagiVegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Zenpasta is a dry shirataki
Calories are low and the touch is similar to pasta.
The Ramen is worried about calories,
Using this Zenpasta, with low calories,
I made ramen that does not use animal ingredients.
#Gluten Free #Vegetarian #Vegan #Ramen
#washoku # Japanese food # Shojin Ramen
Ingredient
1.5-2 tablespoons
Salted rice malt(Shio-koji)
1 tablespoon
sesame oil
1 piece
ginger (chopped)
Cooking instructions
* Step 1
Heat sesame oil in a pan, add chopped ginger and fry over low heat.
* Step 2
When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
* Step 3
Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here.
https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
* Step 4
* Step 5
Boiled salted bean sprouts and finished with broccoli sprout
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