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Easy Crispy Fried Smelt Fish
Introduce
Chef :
Nia HiuraEasy Crispy Fried Smelt Fish
Thanksgiving is already over, now I am craving for fried fish. Today I found this little fish at Filipino store. This fish called "Smelt fish"
Very crispy and tasty after deep frying.
Ingredient
Cooking time :
30-45 minutes
1 1/2 pounds
smelt fish
1 tsp
coriander powder
1 tsp
garlic powder
1/2 tsp
chicken powder or more
1 tbsp
Lemon juice
1/2 cup
rice flour
Cooking instructions
* Step 1
Wash clean the fish then sprinkle salt and lemon juice. Let it aside for 15 minutes.
* Step 2
Rinsed back then marinate with coriander powder, garlic powder, chicken powder, and salt. Marinate for 10-15 minutes.
* Step 3
In another bowl prepare the rice flour. Take some marinated fish and light cover with rice flour. Do to all the fish.
* Step 4
Heat up the oil, make sure the oil is really hot (380F). Deep fried the fish until golden brown and crispy.
* Step 5
Transfer to the serving plate and enjoy! Mine I served with raw tomato garlic sauce. Yummy!!
* Step 6
Happy Cooking 🧑🍳
Note: if there is a photo you can click to enlarge it
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