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Ingredient
Rice flour, Urad dal and vegetables pakore
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Chef :
Aruna ThaparRice flour, Urad dal and vegetables pakore
#WS #week5 #riceflour #week2 #SesameSeeds
This is an easy-to-make pakoda recipe which is prepared with rice flour, urad dal, onion, coriander leaves, and some spices. Serve hot with Tomato ketchup.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/2 cup
rice flour
1/2 cup
urad dhuli dal
2 tbsp
Sesame Seeds
As required
water
1/2
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
chaat masala
As required
cooking oil for deep frying
Cooking instructions
* Step 1
Wash and soak urad dal for 4 hours. Discard water and grind dal in a mixer. Mix rice flour and grind dal in a mixing bowl and whisk for 5 minutes.
* Step 2
Add chopped onion, green chilli, coriander leaves and capsicum.
* Step 3
Add all masala ingredients and Sesame Seeds and mix.
* Step 4
Heat cooking oil in a wok. Deep fry pakora from both sides.
* Step 5
Serve hot with tomato ketchup.
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