Home
Ingredient
Ajwain Besan Paratha
Introduce
Chef :
Aruna ThaparAjwain Besan Paratha
#cookeverypart
Ajwain Besan Ka Paratha is an easy paratha prepared with spicy basic masalas which can be eaten on its own or can be eaten with pickle. It is easy to make and requires a very few ingredients
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 bowl
Wheat flour
Gram
flour (besan)
1/2 tsp
Carrom seeds
1/4 tsp
Turmeric powder
1/4 tsp
Red chilli powder
Cooking instructions
* Step 1
Add gram flour, wheat flour, chopped onion, green chilli, carrom seeds,coriander leaves, salt, turmeric and red chilli powder and cooking oil for moyan. Mix well. Knead a soft dough with help ol water. Cover it and rest for 15 minutes. Now knead again for 2 minutes.
* Step 2
Heat a griddle. Now make balls and roll it by dustng wheat flour
* Step 3
Apply cooking oil. Roll it. Then apply cooking oil on folded half and then fold it again.
* Step 4
Roll it and place on griddle. Roast for 1 minute. Flip and roast from other side.
* Step 5
Apply cooking oil. Flip. Apply cooking oil on other side and shallow fry till golden from both sides. Transfer to a plate.
* Step 6
Serve hit with butter, pickle and masala tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic