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Ingredient
Bottlegourd Raita
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
300 gm
bottle gourd (1 small piece)
200 gm
curd
1 pinch
red chilli powder
Cooking instructions
* Step 1
Wash bottle gourd thoroughly in running water. Wipe it.
* Step 2
Grate bottle gourd with peel. Transfer it to a pressure cooker. Add 1/2 bowl of water. Place the lid and pressure cook till 1 whistle. Switch off the flame. Let pressure release automatically. Open the lid. Transfer boiled bottle gourd in a plate and let it cool.
* Step 3
Heat a griddle and dry roast cumin seeds. Coarsely grind it and keep aside.
* Step 4
Add curd in a mixing bowl. Whisk it with a whisker. Add salt, roasted cumin seeds and mix. Add water if
needed.
* Step 5
Add cooled and boiled bottle gourd and mix. Refrigerate it for 1 hour.
* Step 6
Serve chilled garnished with red chilli powder and roasted cumin seeds.
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