Methi Bajra Paratha

Name: How to cook Methi Bajra Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Methi Bajra Paratha

#Jan #W1 Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves, and some basic spices have to combined in a and kneaded into a soft dough using enough water. A healthy winter breakfast.

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

1 bowl

Bajra Flour

1/4 bowl

Wheat flour

1 bowl

Fenugreek leaves washed and chopped

1/2 bowl

Radish grated

Green chilli

1 tsp

Ginger grated

as per requirement

Salt to taste

1/4 tsp

Turmeric powder

1/4 tsp

Red chilli powder

1/4 tsp

carrom seeds

as required

Cooking Oil for shallow fry

as required

Butter for serving

As required

Water for kneading dough

Cooking instructions

* Step 1

Add bajra and wheat flour in a mixing bowl. Add chopped fenugreek leaves, grated radish, green chilli and ginger. Mix all dry masale. Knead a dough by adding water slowly. Rest for 10 minutes.

* Step 2

Make balls. Dust with dry flour and roll paratha.

* Step 3

Heat a griddle. Roast paratha from both sides. Apply cooking oil on both sides and shallow fry till crispie golden brown colour. Like wise make all the parathas.