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Ingredient
Kurkuri cauliflower fritters
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
400 gm
Cauliflower
2
Bay leaf
as per requirement
Water
1/2 cup
gramflour
1/4 cups
Rice flour
1
Onion
1 inch piece
Ginger
4 tbsp
Coriander leaves
5 cloves
Garlic
1/2 tsp
Coriander Seeds
8-10
Black pepper seeds
1/4 tsp
Carrom seeds
as required
Salt to taste
1/4 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Garam masala
1/4 tsp
Coriander Seeds powder
as required
Cooking Oil for deep frying
as required
Mint and tomato Chutney
Cooking instructions
* Step 1
Clean cauliflower and cut florets. Boil water in a pan. Add salt abd bay leaves in water.
* Step 2
Add cauliflower florets in boiled water and blanch for 4 minutes. Switch off the flame. Drain water. Let it cool.
* Step 3
Peel, Wash and chop onion, ginger, garlic, coriander leaves and green chilli. Coarsely grind black pepper seeds and coriander seeds. Mix salt, red chilli, turmeric, garam masala, carrom seeds and coriander seeds powder and mix well.
* Step 4
Mix gram flour and rice flour with all masala ingredients in a mixing bowl. Add all chopped vegetables onion, garlic, ginger, green chilli and coriander leaves and grinded masala.
* Step 5
Add cauliflower florets in this mixture and mix well and coat cauliflower florets and well. Add a little water and coat it well.
* Step 6
Heat oil in a wok and deep fry florets till crispie golden brown colour.
* Step 7
Serve hot with chutney.
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