Khasta Kachouri

Name: How to cook Khasta Kachouri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Khasta Kachouri

Khasta kachori is famous in India and is made with stuff like peas, moong dal, and potatoes. But this recipe of kachori is made with an easy and simple stuffing of spiced onions.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1 cups

Water as required for kneading dough

1/4 bowl

Cooking Oil for deep frying kachori as required

1/4 tsp

Cooking instructions

* Step 1

Mix all-purpose flour, salt, and cooking Oil for moyan in a mixing bowl. Now knead a soft dough by adding water slowly. Cover it and keep it aside for 15 minutes.

* Step 2

Soak moong dal in water for 4 hours. Remove the water and coarsely grind it.

* Step 3

Heat oil in a wok. Add cumin seeds, coriander seeds, and fennel seeds, and when they splutter add chopped onion and saute till golden brown colour. Add salt, red chili powder, garam masala, and mango powder. Now add grinded dal paste and roast it on low flame till it turns golden brown. The filling is ready.

* Step 4

Now knead the dough again. Take a small portion of the dough and make a ball. Flatten it and place prepared stuffing over it. The New is the edge of the dough to center and make a ball. Flatten it and roll it around.