Cheese Potato Paratha

Name: How to cook Cheese Potato Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Cheese Potato Paratha

#choosetocook Aloo parathas are Potato stuffed paratha made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. Here I have given it a twist to the routine aloo parathas by adding cheese. I Serve it for breakfast with Pickle, masala tea and butter.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 cup

Wheat flour

as required

Water for kneading dough

Boiled potatoes

small onion

1 cube

Amul cheese

Green chilli

" piece ginger

1 tbsp

Coriander leaves chopped

as per taste

Salt

1/4 tsp

red chilli powder

1/4 tsp

garam masala

1/4 tsp

coriander seeds powder

1/4 tsp

carrom seeds

as required

Cooking Oil for shallow fry

as required

Butter for serving

as required

Pickle

1 cup

Masala Tea

Cooking instructions

* Step 1

Add wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 10 minutes. Then knead it again for 2-3 minutes.

* Step 2

Peel and mash boiled potatoes. Add chopped onion, coriander leaves, green chilli and grated ginger. Mix well. Grate and add cheese cube in this mixture. Now add all the dry masale and mix well. Stuffing is ready.

* Step 3

Now take a portion of dough and make a ball. Roll it with the help of rolling pin. Apply cooking oil on it. Now place a portion of stuffing over it. Seal it by bringing edges to the centre. Roll again.

* Step 4

Heat a griddle. Place the paratha over it and roast on medium flame for 2 minutes. Flip the side and roast from other side also for 1 minute. Now apply cooking oil on it Flip and apply oil on this side too. Roast till it turn golden brown. Like wise make all the parathas. I have prepared 4 parathas with this.