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Ingredient
Lauki Ka Halwa
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Chef :
Aruna ThaparLauki Ka Halwa
#FM #W1
Easy and yummy Bottle Gourd or lauki halwa is an instant sweet prepared for Navratri fasting days.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 gm
Lauki
2 tb
spoon pure ghee
1 cups
Milk
1/3 cups
Sugar
1/3 cups
milk powder
1/3 cups
dessicated coconut
1/2 tsp
cardamom powder
10
pistachio
10
Almonds
Cooking instructions
* Step 1
Peel, Wash and grate bottlegourd. Squeeze its water thoroughly.
* Step 2
Heat 1 tb spoon pure ghee in a wok. Add squeezed grated bottlegourd and saute for 2 minutes on low flame. Then add milk and simmer on low flame till milk is absorbed and bottlegourd is cooked.
* Step 3
Add sugar and stir well and cook till sugar dissolves completely and bubbles comes.
* Step 4
Add dessicated coconut powder and mix well. Now Add milk powder in batches to avoid formation of lumps and mix well. Mix cardamom powder. At this stage, add remaining ghee.
* Step 5
Saute for 4-5 minutes till mixture becomes shiny and lumpy. Mix chopped dry fruits. Save some for garnishing.
* Step 6
Serve hot garnished with chopped dry fruits.
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