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Ingredient
Kalakand
Introduce
Chef :
Aruna ThaparKalakand
#thc #thcweek19 #kalakand
This is an instant kalakand made with condensed milk. The taste and texture of this milk cake is perfectly sweet, creamy, moist and granular – Nobody can say that it is made with a can of sweetened condensed milk! The recipe yields about ½ kg kalakand.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 tin
Nestle Milkmaid
500 gms
Paneer
2 Tbsp
Nestle Whitener
1 tsp
Green cardamom powder
Cooking instructions
* Step 1
Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener.
* Step 2
Heat the mixture in a thick bottom pan. Cook on medium flame while constantly stirring until the mixture becomes thick and starts leaving the sides of the pan.
* Step 3
Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder and chopped pistachio and almonds. Cool and cut into squares.
* Step 4
It can be stored for 1 week in the refrigerator.
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