Semolina & Potato Poories

Name: How to cook Semolina & Potato Poories - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Semolina & Potato Poories

#2021challenge Semolina and potato poorie is one of the most well liked recent trending foods. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Semolina and potato poorie is something which I have loved my entire life. I learned it from my MIL.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 bowl

semolina

1 tb

spoon wheat flour

big boiled potatoes

2 tbsp

chopped coriander leaves

to taste

Salt

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

2 tbsp

cooking oil for moyan

as required

Water for making dough

as required

Cooking Oil for deep frying poorie

as required

Black chana curry

Cooking instructions

* Step 1

Add semolina and wheat flour in a mixing bowl. Make sure to take fine semolina. If it is coarse, grind in a mixer. Add salt, red chilli powder, turmeric powder and mix well. Add chopped coriander leaves and cooking Oil for moyan and a mashed potato. Mix with your hands thoroughly. Add water slowly. Now with the help of water make a soft dough. Keep aside for 10 minutes.

* Step 2

Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Likewise make all the balls. I have prepared 10 balls. Roll 1 ball with the help of rolling pin.

* Step 3

Heat oil in a wok. Add rolled poorie and deep fry for a minute. Flip the side and fry from other side till golden. Flip again and fry for 1 minute. Remove it in a plate.