Street Style Bread Rolls

Name: How to cook Street Style Bread Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Street Style Bread Rolls

#snack Bread roll is a tasty Indian snack that can be made in a jiffy if you have leftover boiled potatoes. These are crispy and tasty Bread Roll with a savory, tangy spiced mashed potato filling. This bread roll can be made for a delicious evening snack or as an after school snack for kids as it is loved by kids.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

bread slices

big boiled potatoes

1 tbsp

cooking oil

1/4 tsp

cumin seeds

to taste

Salt

1/4 tsp

red chilli powder

1/4 tsp

coriander seeds powder

1/4 tsp

garam masala

green chilli

2 tbsp

chopped coriander leaves

as required

Cooking Oil for deep frying

2 tbsp

tomato ketchup

2 tbsp

Mint & chilli dip

Cooking instructions

* Step 1

Wash and Chop green chilli and coriander leaves. Peel and mashed potatoes. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped green chilli. Add mashed potatoes and all dry masale ingredients and saute for 2 minutes. Mix chopped coriander leaves and switch off the flame.

* Step 2

Take water in a bowl. Dip 1 bread slice in water and squeeze it between your palms and remove excess water from slice. Place potato filling in the centre and seal it by bringing edges in centre.