Sweet potato Tikki

Name: How to cook Sweet potato Tikki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Sweet potato Tikki

#thc #thcweek9 #Sweetpotato Sweet potato tikki is easy to make and makes a great snack for evening. It is great to make for get-together or for guests too, I prepare the dough well ahead and then make the patties and fry them whenever needed. It is also eaten on fasting days as snack.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

400 gm

sweetpotato

1 bowl

bread crumbs (approx. 5 bread slices)

to taste

Salt

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

garam masala

1/4 tsp

chaat masala

2 tbsp

cooking oil for shallow fry

2 tbsp

tomato ketchup for serving

Cooking instructions

* Step 1

Wash, boil and peel sweetpotato. Mash it thorougly with a fork.

* Step 2

Cut bread slices in small pieces and transfer it in a mixer. Grind it to a fine break crumbs powder.

* Step 3

Now add bread crumbs in mashed sweet-potato. Add salt, red chilli powder, chaat masala, turmeric powder and garam masala and mix well.

* Step 4

Make it like a dough. Divide the dough in 4 equal parts.

* Step 5

Shape it round like a tikki. Like wise make all the tikkis.

* Step 6

Heat a non-stick griddle and put two spoon cooking oil. Place all 4 tikkis on it and shallow fry till crispie golden brown colour. Flip the side and fry from other side also.