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Ingredient
Aloo Moongre ki Sabzi
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Chef :
Aruna ThaparAloo Moongre ki Sabzi
#thc #thcweek1 #greenbeans
#The radish pods are called as moongre in Punjabi. This Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine we make many types of dry sabzi with potatoes.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
250gm.
Moongre(beans)
1
Tomato
1inch
piece ginger
1 tbsp
pure ghee
1/2 tsp
cumin seeds
to taste
Salt
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/8 tsp
asafoetida
1/4 tsp
coriander seeds powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
Wash and chop moongre in smaller pieces. Peel wash and Chop potatoes. Grate tomato and ginger.
* Step 2
Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato paste and saute till ghee separates. Then add salt, red chilli powder turmeric powder and asafoetida and coriander seeds powder and mix well.
* Step 3
Now add chopped moo gre and potatoes and mix. Add 1/2 bowl water and cover the lid. Cook it on low flame till 10 minutes.
* Step 4
Check subji. Add garam masala and stir well.
* Step 5
Serve hot with chapatti or rice garnished with chopped coriander leaves.
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